On another note, everyone in my house is sick except for me. So, my housemates turned up the heat and it's probably the optimal ripping temperature for my fruits and veggies. I brought 4 avocados this weekend and I brought a few specifically to slowly ripe throughout the week. NOPE, didn't happen. I went to class on Monday, came home, and all my avocados are screaming "EAT ME NOW".
So, having to think of ways to be all avo-creative, I decided to mix it into my rice today!
I just made some rice in my rice cooker and once it's done, scoop a whole avocado into bowl and just mix. All the white rice will slowly turn green - add a little bit of lime juice to it and don't forget to add your seasoning of choice (I used garlic powder and ground pepper)! I had a whole container of mixed greens sitting in my fridge, so I had the rice sit on top of some of that good green fuel.
Along with this, I had half of a baked potato from last night with some sour cream and green onions.
And of course, how can I have a meal without my green tea?
I hope you all enjoy this mini food post. Let me know what you use your avocados for!